Simple Cheesecake Recipe
200g plain sweet biscuits, crushed
125g butter
375ml evaporated milk, chilled
1 cup sugar
1/2 teaspoon cinnamon
1 lemon rind & juice
2 teaspoons gelatine
1/4 cup boiling water
250g cream cheese
Melt the butter and add to the crushed biscuit crumbs.
Add cinnamon.
Press biscuit mixture in the base and up the sides of a greased 22cm springform pan.
Refrigerate while preparing the filling.
Cream together sugar, cream cheese, lemon juice and rind until light and fluffy.
In a separte bowl, whip the evaporated milk until it forms soft peaks.
Dissolve the gelatine in boiling water, allow to cool slightly, then beat into the cream cheese mixture until well combined.
Pour filling into base and refrigerate until set (approximately 3 hours).
Garnish with slices of mango, berries, or chocolate curls.
Serves: 10 - 12.
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